Munich Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Smash

148 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: s
Calories: 148 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 12th 2019
12.0 °P
2.9 °P
4.9%
15.2
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg Belgian - Munich84 kg Munich 38 6 100%
84 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g melidian200 g melidian Hops Pellet 6.5 Boil 60 min 9.01 33.3%
100 g melidian100 g melidian Hops Pellet 6.5 Boil 30 min 3.46 16.7%
300 g merlidian300 g merlidian Hops Pellet 6.5 Boil 5 min 2.69 50%
600 g / ¥ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1642 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 401.55 L. Suggest reducing initial water volume to 45.4 L and adding 356.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 290.64 L 235.2
Strike water volume at mash thickness of 2.8 L/kg 235.2
Mash volume with grains 290.6
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 251.3 L) 289.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 401.6 L) 440
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 390
Going into fermentor 390
Total: 524.9  
Equipment Profile Used: System Default
"Munich Smash" Strong Bitter beer recipe by s. All Grain, ABV 4.85%, IBU 15.16, SRM 7.62, Fermentables: (Munich) Hops: (melidian, merlidian)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 08:48 UTC