Hazy thirty - Beer Recipe - Brewer's Friend

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Hazy thirty

183 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday July 12th 2019
1.058
1.024
4.5%
37.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 61.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.8%
0.30 kg Lime0.3 kg Lime 0.45 0 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 60 min 17.52 10%
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 60 min 15.92 10%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 1.62 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 2.06 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 12 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 10%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 43.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 37
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Rajouter 10g de Calcium Chloride dans le mash
4g dans la sparging water
Pour la levure : utiliser S33 ou S04 au choix

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  • Last Updated: 2019-07-14 14:30 UTC