Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Belgian - Pilsner | 37 | 1.6 | 61.9% | |
1 kg | Flaked Oats | 33 | 2.2 | 8.8% | |
1 kg | Flaked Barley | 32 | 2.2 | 8.8% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 8.8% | |
1 kg | Lactose (Milk Sugar) | 41 | 1 | 8.8% | |
0.30 kg | Lime | 0.45 | 0 | 2.7% | |
11.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | First Wort | 60 min | 17.52 | 10% | |
20 g | Centennial | Pellet | 10 | First Wort | 60 min | 15.92 | 10% | |
20 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 15 min | 1.62 | 10% | |
20 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 15 min | 2.06 | 10% | |
20 g | Centennial | Pellet | 10 | Dry Hop | 12 days | 10% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 12 days | 10% | ||
40 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 20% | ||
40 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 20% | ||
200 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 23 L) | 28.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 43.1 L) | 49 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 37.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 37 |
Total: | 58.9 |
Equipment Profile Used: | System Default |