Waffle IPA - Beer Recipe - Brewer's Friend

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Waffle IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 12th 2019
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OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

1.065
1.016
6.5%
63.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 71.2%
1.20 kg American - Vienna1.2 kg Vienna 35 4 18%
0.20 kg American - Victory0.2 kg Victory - (late boil kettle addition) 34 28 3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit - (late boil kettle addition) 35 23 3%
0.32 kg Belgian Candi Sugar - Clear/Blond (0L)0.32 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.8%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 24.72 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 21.71 15.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 17.19 18.8%
80 g Artisan - Cascade80 g Cascade Hops Pellet 6 Dry Hop at 18 °C 1 days 50%
160 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 186.5 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L acid rest + dough Decoction -- 45 °C 120 min
mash Decoction -- 69 °C 60 min
mashout Decoction -- 75 °C 15 min
10 L sparge Sparge -- 75 °C --
22 L Decoction -- 45 °C 120 min
22 L Decoction -- 45 °C 120 min
22 L Decoction -- 45 °C 120 min
22 L Decoction -- 45 °C 120 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.7 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Waffle IPA" Specialty IPA: Belgian IPA beer recipe by Dic_Rodgers. All Grain, ABV 6.47%, IBU 63.62, SRM 6.5, Fermentables: (Pilsner, Vienna, Victory, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 05:51 UTC