Punk IPA (Post 2010) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punk IPA (Post 2010)

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog (Brewdog)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 12th 2019
1.047
1.010
5.0%
32.5
6.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 kg Belgian - Pale Ale5.91 kg Pale Ale 38 3.4 94.6%
0.34 kg Crisp Malting - Caramalt 15L0.34 kg Caramalt 15L 32.7 17.5 5.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Mash 60 min 7.73 6.2%
16.88 g Ahtanum16.88 g Ahtanum Hops Pellet 6 Mash 60 min 2.23 3.9%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 15 min 17.49 6.2%
16.88 g Ahtanum16.88 g Ahtanum Hops Pellet 6 Boil 15 min 5.05 3.9%
37.13 g Chinook37.13 g Chinook Hops Pellet 13 Whirlpool at 75 °C 10 min 8.6%
16.88 g Ahtanum16.88 g Ahtanum Hops Pellet 6 Whirlpool at 75 °C 10 min 3.9%
16.88 g Simcoe16.88 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 3.9%
16.88 g Nelson Sauvin16.88 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 10 min 3.9%
64.13 g Chinook64.13 g Chinook Hops Pellet 13 Dry Hop at 19 °C 5 days 14.8%
50.63 g Ahtanum50.63 g Ahtanum Hops Pellet 6 Dry Hop at 19 °C 5 days 11.7%
50.63 g Simcoe50.63 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 5 days 11.7%
27 g Nelson Sauvin27 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 5 days 6.2%
50.63 g Cascade50.63 g Cascade Hops Pellet 7 Dry Hop at 19 °C 5 days 11.7%
13.50 g Amarillo13.5 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days 3.1%
432.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 130.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 22 42 48 409.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 75 min
6 L Mash Out Top Off -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 37.4
Mash volume with grains (equipment estimates 44.6 L) 41.3
Grain absorption losses -6.3
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

ABV slightly down on BD recipe
Dry hop post fermentation for 5 days

Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 08:12 UTC