Nanny State - Beer Recipe - Brewer's Friend

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Nanny State

25 calories 4.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog (Brewdog)
Calories: 25 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Friday July 12th 2019
1.008
1.005
0.3%
50.4
12.0
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg Crisp Malting - Caramalt 15L0.26 kg Caramalt 15L 32.7 17.5 24.1%
0.18 kg United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L 33 80 16.7%
0.18 kg United Kingdom - Munich0.18 kg Munich 37 6 16.7%
0.18 kg German - Rye0.18 kg Rye 38 3.5 16.7%
0.08 kg American - Caramel / Crystal 150L0.08 kg Caramel / Crystal 150L 33 150 7.4%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 7.4%
0.08 kg Belgian - Wheat0.08 kg Wheat 38 1.8 7.4%
0.04 kg United Kingdom - Amber0.04 kg Amber 32 27 3.7%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.51 g Amarillo8.51 g Amarillo Hops Pellet 8.6 Boil 45 min 9.31 2.5%
6.75 g Simcoe6.75 g Simcoe Hops Pellet 12.7 Boil 45 min 10.9 2%
8.51 g Centennial8.51 g Centennial Hops Pellet 10 Boil 45 min 10.82 2.5%
8.51 g Amarillo8.51 g Amarillo Hops Pellet 8.6 Boil 25 min 7.05 2.5%
3.38 g Simcoe3.38 g Simcoe Hops Pellet 12.7 Boil 25 min 4.14 1%
8.51 g Centennial8.51 g Centennial Hops Pellet 10 Boil 25 min 8.2 2.5%
6.75 g Amarillo6.75 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 2%
6.75 g Simcoe6.75 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 2%
16.88 g Cascade16.88 g Cascade Hops Pellet 7 Whirlpool at 75 °C 10 min 4.9%
16.88 g Ahtanum16.88 g Ahtanum Hops Pellet 6 Whirlpool at 75 °C 10 min 4.9%
67.50 g Centennial67.5 g Centennial Hops Pellet 10 Dry Hop at 19 °C 5 days 19.6%
67.50 g Cascade67.5 g Cascade Hops Pellet 7 Dry Hop at 19 °C 5 days 19.6%
33.75 g Ahtanum33.75 g Ahtanum Hops Pellet 6 Dry Hop at 19 °C 5 days 9.8%
33.75 g Simcoe33.75 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 5 days 9.8%
50.63 g Columbus50.63 g Columbus Hops Pellet 15 Dry Hop at 19 °C 5 days 14.7%
344.56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
28.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 130.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 30 min
1 L Rinse bag Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32
Mash volume with grains (equipment estimates 35.8 L) 32.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 27
Total: 32  
Equipment Profile Used: System Default
 
Notes

DH post-fermentation for 5 days recommended

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  • Last Updated: 2019-07-12 07:23 UTC