Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.65 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.1% | |
0.11 kg | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
5.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.52 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 21.2 | 8.8% | |
11.30 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 3 | 5.7% | |
70 g | Simcoe | Pellet | 12.7 | Whirlpool at 78 °C | 30 min | 35.2% | ||
100 g | Chinook | Leaf/Whole | 13 | Dry Hop | 7 days | 50.3% | ||
198.82 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5g Gypsum (Infusion 2.1g / Sparge 2.9g) 15ml AMS (Infusion 6.3ml / Sparge 8.8ml) 100g acidulated malt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Mash in | Infusion | -- | 66 °C | 90 min |
23.7 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21.1 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 21.6 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 31.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 26 |
Total: | 38.2 |
Equipment Profile Used: | System Default |