#060 PINKMAGGIT Brewing Supernova IPA - Beer Recipe - Brewer's Friend

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#060 PINKMAGGIT Brewing Supernova IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 12th 2019
1.062
1.010
6.9%
19.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 66.7%
500 g German - Munich Light500 g German - Munich Light 37 6 16.7%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 16.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.5 Boil 60 min 2.18 4.3%
6 g Ekuanot6 g Ekuanot Hops Pellet 12.9 Whirlpool at 77 °C 20 min 7.74 5.1%
6 g Galaxy6 g Galaxy Hops Pellet 15.4 Whirlpool at 77 °C 20 min 9.24 5.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.9 Dry Hop at 27 °C 4 days 17.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.4 Dry Hop at 27 °C 4 days 17.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 12.9 Dry Hop at 27 °C 2 days 25.6%
30 g Galaxy30 g Galaxy Hops Pellet 15.4 Dry Hop at 27 °C 2 days 25.6%
117 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Kveik Voss #1
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 152 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
8 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8
Mash volume with grains 10
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

08/01 Start OG 1.062 (27C)
08/02 Dry Hop #1 (27C)
08/05 Dry Hop #2 (18C)
08/06 Cold Crush (4C)
08/07 Kegging (4C)
08/08 Force Carbonation (4C)
08/10 Ready to drink

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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 09:05 UTC