Oh My Kölsch
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
saaz80 g saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
25.97 |
100% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
saaz (Pellet) 80 g saaz (Pellet) Hops |
|
25.97 |
100% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash in |
Temperature |
-- |
63 °C |
60 min |
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.8 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 21.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Oh My Kölsch" Kölsch beer recipe by Brad Halse-Golden Dog Brewing. All Grain, ABV 4.97%, IBU 25.97, SRM 3.61, Fermentables: (Pilsner, Acidulated Malt, Carapils, Munich Malt) Hops: (saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 13:19 UTC