Blonde Ale QM - Beer Recipe - Brewer's Friend

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Blonde Ale QM

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quinto M.
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 12th 2019
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.057
1.010
6.2%
19.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 2.51 84%
0.20 kg American - Wheat0.2 kg Wheat 38 3.31 4%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 14.51 8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 51.87 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 7 Boil at 93 °C 10 min 5.04 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 93 °C 30 min 5.34 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 93 °C 50 min 8.81 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Blonde Ale QM" No Profile Selected beer recipe by Quinto M.. All Grain, ABV 6.17%, IBU 19.19, SRM 9.41, Fermentables: (Pilsner, Wheat, Munich Type I, Caramel / Crystal 20L) Hops: (cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 04:29 UTC