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Marzen

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Patrick Chavez
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 12th 2019
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.062
1.015
6.1%
27.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 32.7%
10 lb American - Vienna10 lb Vienna 35 4 38.5%
4.50 lb Belgian - Munich4.5 lb Munich 38 6 17.3%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 First Wort 0 min 16.97 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.72 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.51 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Patchworx water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 46 48 52 92
Filtered all water through a carbon filter. Added 1.5 tsp of calcium chloride and. 5 tsp of lactic acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Patrick Chavez. All Grain, ABV 6.09%, IBU 27.2, SRM 11.3, Fermentables: (Pilsner, Vienna, Munich, CaraMunich II, Aromatic) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2019-11-05 03:20 UTC