Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.9% | |
1.25 lb | Flaked Rye | 36 | 2.8 | 9.7% | |
13.20 oz | Belgian - CaraVienne | 34 | 20 | 6.4% | |
4.60 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
1 lb | Honey | 42 | 2 | 7.8% | |
12.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 38.21 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 17.24 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.93 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 16.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 16.7% | ||
1 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 150 °F | 60 min | |
4 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |