#48 Camp Hazelett Octoberfest v2 - Beer Recipe - Brewer's Friend

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#48 Camp Hazelett Octoberfest v2

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 12th 2019
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5.7%
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10.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
4 lb American - Vienna4 lb Vienna 35 4 29.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 37%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 2.4 Boil 60 min 13.47 42.9%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.4 Boil 20 min 5.44 28.6%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.4 Boil 10 min 3.26 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"#48 Camp Hazelett Octoberfest v2" Oktoberfest/Märzen beer recipe by Brewer #56813. All Grain, ABV 5.69%, IBU 22.17, SRM 10.34, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Biscuit) Hops: (Hallertau (Mittelfruh), German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 14:19 UTC