Mead - Beer Recipe - Brewer's Friend

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Mead

277 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 12th 2019
1.086
1.001
11.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 42 2 100%
9 lbs / $ 0.00
 
Yeast
lalvin - 71B
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Untreated Tap Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4.4 17.6  
Going into fermentor 4.4 17.6  
Total: 7.05 28.2
Equipment Profile Used: System Default
 
Notes

2 packets Lalvin 71-B dry yeast
14 grams Fermaid-O
12.5 grams Go-Ferm

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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 03:04 UTC