Phase 2 Hazy IPA - Beer Recipe - Brewer's Friend

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Phase 2 Hazy IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
20 lb Finland - Pilsner Malt20 lb Pilsner Malt 37 2 76.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 42.41 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.85 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.99 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 14 24 25 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Phase 2 Hazy IPA" American IPA beer recipe by Jim Courtney. All Grain, ABV 6.73%, IBU 51.26, SRM 4.77, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner Malt, Golden Promise) Hops: (El Dorado, Citra, Galaxy) Other: (Five Star Chemicals - 5.2 pH Stabilizer)
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  • Last Updated: 2020-03-15 13:21 UTC