Czech this out - Beer Recipe - Brewer's Friend

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Czech this out

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Legropes
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 12th 2019
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1.053
1.011
5.5%
35.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 94.5%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.5%
0.06 kg German - Melanoidin0.055 kg Melanoidin 37 25 1%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16.2 Boil 60 min 23.55 10.7%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 20 min 8.8 44.6%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 10 min 3.16 26.8%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 1 min 0.25 17.9%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 67 °C 60 min
10 L Infusion -- 78 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 36.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 27.4 L) 24
Estimated amount in fermentor 24
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Had to use Fermentis - s-189 for this batch. Will be drier ? German pils like? Will see how it goes (11/09/2020)

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  • Last Updated: 2020-09-11 00:50 UTC