Huesillo Colaborativa - Beer Recipe - Brewer's Friend

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Huesillo Colaborativa

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TANKO
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 12th 2019
1.045
1.013
4.3%
16.1
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Rye2.5 kg Pale Rye 37 3.2 44.2%
2 kg Peach2 kg Peach - (late boil kettle addition) 4.05 0 35.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.7%
160 g Maltodextrin160 g Maltodextrin 39 0 2.8%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 14.75 58.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.37 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 55 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
22392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge -- 67 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.4 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 27
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Huesillo Colaborativa" Weizen/Weissbier beer recipe by TANKO. All Grain, ABV 4.25%, IBU 16.11, SRM 4.03, Fermentables: (Pale Rye, Peach, Flaked Oats, Maltodextrin) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 21:50 UTC