WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 213.67 L
153
Strike water volume at mash thickness of 1.5 L/kg
153
Mash volume with grains
213.7
Grain absorption losses
-102
Hops absorption losses (mash)
-6.7
Remaining sparge water volume
426.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 415.7 L)
470
Boil off losses
-5.7
Post boil volume (equipment estimates 464.3 L)
410
Estimated amount in fermentor
410
Total:
579.6
Equipment Profile Used:
System Default
"Red Saison / Tamarindo Saison" Saison beer recipe by Black man Brew / Oscar Volcano. All Grain, ABV 5.85%, IBU 19.98, SRM 20.69, Fermentables: (Pale 2-Row, Brown, CaraMunich III, CaraHell, Chocolate) Hops: (Target)