WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.48 L. Suggest reducing initial water volume to 45.4 L and adding 375.08 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 216.04 L
150
Strike water volume at mash thickness of 1.5 L/kg
150
Mash volume with grains
216
Grain absorption losses
-100
Remaining sparge water volume
420.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 420.5 L)
470
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.8
Post boil volume (equipment estimates 459.5 L)
410
Estimated amount in fermentor
410
Total:
570.9
Equipment Profile Used:
System Default
"Bicho de Mango" American Pale Ale beer recipe by Oscar Volcano. All Grain, ABV 5%, IBU 30.51, SRM 5.01, Fermentables: (Pale 2-Row, Carapils, CaraHell) Hops: (Amarillo, Bravo)
