Murica APA - Beer Recipe - Brewer's Friend

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Murica APA

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 12th 2019
1.055
1.010
5.9%
64.6
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass 38.1 2.79 86.6%
0.35 kg Voyager Craft Malt - Voodoo Schooner0.35 kg Voodoo Schooner 35.9 43.2 5.5%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 46.03 9.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 6.52 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.74 7.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.28 11.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop Day 4 19.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
1.20 g Potassium Metasulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Whirlpool 10 min.
8 g Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 40.3
Mash volume with grains 44.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Changed CaraMunich 2 to Voyager Voodoo
Changed Gladfield pale ale to voyager pale compass
changed M44 to S05

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 06:40 UTC