first try DIPA-extract - Beer Recipe - Brewer's Friend

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first try DIPA-extract

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 76.5% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday May 1st 2012
1.081
1.019
8.2%
70.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.94 lb Liquid Malt Extract - Light9.9375 lb Liquid Malt Extract - Light 35 4 85.4%
0.70 lb Corn Sugar - Dextrose 0.7 lb Corn Sugar - Dextrose 46 0.5 6%
10.64 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g warrior 2 g warrior Hops Pellet 15.6 Boil 90 min 2.08 1%
1 oz columbus 1 oz columbus Hops Pellet 15.4 Boil 60 min 27.17 14.7%
2.25 oz simcoe2.25 oz simcoe Hops Pellet 13 Boil 30 min 39.66 33%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.76 7.3%
1 oz simcoe1 oz simcoe Hops Pellet 13 Aroma 0 min 14.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.6 Dry Hop 12 days 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 12 days 7.3%
0.50 oz amarillo0.5 oz amarillo Hops Leaf/Whole 10.6 Dry Hop 5 days 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.3%
6.82 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"first try DIPA-extract" Imperial IPA beer recipe by steamboatbrewer. Extract, ABV 8.16%, IBU 70.66, SRM 9.16, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L, Carapils) Hops: (warrior , columbus , simcoe, Centennial, Amarillo, amarillo)
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  • Last Updated: 2013-04-22 19:46 UTC