Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

119 calories 8.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 16oz)
Carbs: 8.6 g (Per 16oz)
Created: Thursday July 11th 2019
1.037
1.004
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 100%
200 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt)    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 236.18 g | 944.7 qt) 250.25 1001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.93 g | 943.7 qt) 250 1000  
Volume increase from sugar/extract (late additions) 15.57 62.3  
Boil off losses -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 250.25 1001
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 4.35%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 01:15 UTC