winter rored - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

winter rored

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 11th 2019
1.066
1.013
7.0%
20.3
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Maltear - Pilsener2.5 kg Pilsener 38 2 82.4%
250 g Maltear - Caramelo 60250 g Caramelo 60 34 60 8.2%
250 g Maltear - Carapils250 g Carapils 35 1 8.2%
35 g American - Roasted Barley35 g Roasted Barley - (late boil kettle addition) 33 300 1.2%
3,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 12.38 41.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.95 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.63 ml Phosphoric acid Water Agt Mash 1 hr.
0.63 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 75 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"winter rored" Scottish Export beer recipe by Martin. All Grain, ABV 6.97%, IBU 20.33, SRM 13.82, Fermentables: (Pilsener, Caramelo 60, Carapils, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 22:21 UTC