Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Pale Wheat Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chaz
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 11th 2019
1.062
1.015
6.2%
39.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4%
1.50 lb Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen 35 2 24%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Citra5.65 g Citra Hops Pellet 13 Boil 60 min 16.89 33.3%
2.83 g Columbus2.83 g Columbus Hops Pellet 15 Boil 60 min 9.76 16.7%
5.67 g Cascade5.67 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.38 33.4%
2.83 g Citra2.83 g Citra Hops Leaf/Whole 13 Boil 30 min 5.91 16.7%
16.98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb canned pineapple chunks Flavor Secondary 14 days
0.50 lb Canned diced mango Flavor Secondary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.79 g | 19.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
"Pale Wheat Ale" American Pale Ale beer recipe by Chaz. Partial Mash, ABV 6.17%, IBU 38.95, SRM 7.36, Fermentables: (Dark Wheat, Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Pilsen, DME Golden Light, Unmalted Wheat) Hops: (Citra, Columbus, Cascade) Other: (canned pineapple chunks, Canned diced mango)
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  • Last Updated: 2019-07-11 23:04 UTC