Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 11th 2019
1.049
1.013
4.7%
40.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 31.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 38%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 19%
0.90 lb Bestmalz - BEST Roasted Barley0.9 lb BEST Roasted Barley 30 480 11.4%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 45 min 22.63 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 12.17 40%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 5.48 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Dean Ivester. Extract, ABV 4.73%, IBU 40.28, SRM 30.95, Fermentables: (DME Golden Light, Flaked Barley, BEST Roasted Barley) Hops: (Northern Brewer, East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 22:26 UTC