Not the Maine Thing NEIPA - Beer Recipe - Brewer's Friend

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Not the Maine Thing NEIPA

284 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Korpimallas
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 34.5%
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 51.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.2%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Minstrel20 g Minstrel Hops Pellet 6.1 Boil 60 min 17.76 7.7%
20 g Minstrel20 g Minstrel Hops Pellet 6.1 Aroma 10 min 6.44 7.7%
20 g Endeavour20 g Endeavour Hops Pellet 9.5 Aroma 10 min 10.03 7.7%
20 g Target20 g Target Hops Pellet 8.2 Aroma 10 min 8.65 7.7%
20 g Minstrel20 g Minstrel Hops Pellet 6.1 Whirlpool at 82 °C 15 min 1.22 7.7%
20 g Endeavour20 g Endeavour Hops Pellet 9.5 Whirlpool at 82 °C 15 min 1.9 7.7%
20 g Target20 g Target Hops Pellet 8.2 Whirlpool at 82 °C 15 min 1.64 7.7%
40 g Minstrel40 g Minstrel Hops Pellet 6.1 Dry Hop 3 days 15.4%
40 g Endeavour40 g Endeavour Hops Pellet 9.5 Dry Hop 3 days 15.4%
40 g Target40 g Target Hops Pellet 8.2 Dry Hop 3 days 15.4%
260 g / 0.00 €
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 374 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
26 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

dry hop rate of 6g/L #A
dry hop rate of 12g/L #B

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  • Last Updated: 2019-07-12 08:53 UTC