Kveixican Lager - Beer Recipe - Brewer's Friend

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Kveixican Lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 54.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.6%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 14.59 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.71 33.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bru'n - Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.625 qt Assumed 9.25# Infusion -- 150 °F --
Starting Mash Thickness: 3.419 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.42 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.91 g). Reduce mash thickness to 3.41 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 3.42 qt/lb 7.91 31.6  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Using Bootleg Biology Oslo Yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 03:54 UTC