Citra Pale (base recipe) - Beer Recipe - Brewer's Friend

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Citra Pale (base recipe)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: On-line
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 lb American - Pale 2-Row4.58 lb Pale 2-Row 37 1.8 89.8%
0.31 lb American - Caramel / Crystal 40L0.31 lb Caramel / Crystal 40L 34 40 6.1%
0.21 lb American - Carapils (Dextrine Malt)0.21 lb Carapils (Dextrine Malt) 33 1.8 4.1%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Citra0.21 oz Citra Hops Pellet 11 Boil 60 min 20.09 12.5%
0.21 oz Citra0.21 oz Citra Hops Pellet 11 Boil 15 min 9.97 12.5%
0.21 oz Cascade0.21 oz Cascade Hops Pellet 7 Boil 15 min 6.34 12.5%
0.21 oz Citra0.21 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.21 oz Cascade0.21 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.21 oz Citra0.21 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.42 oz Cascade0.42 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1.68 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland / Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Cleveland Filtered (1 gal)
1/2 Distilled (1 gal)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.23 8.9  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Citra Pale (base recipe)" American Pale Ale beer recipe by On-line. All Grain, ABV 5.63%, IBU 36.39, SRM 6.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 20:01 UTC