Not a Hazy - Beer Recipe - Brewer's Friend

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Not a Hazy

205 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 11th 2019
15.3 °P
3.3 °P
6.5%
24.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb US - Pale 2-Row1500 lb Pale 2-Row 37 1.8 75%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 10%
100 lb Torrified Wheat100 lb Torrified Wheat 36 2 5%
200 lb United Kingdom - Malted Naked Oats200 lb Malted Naked Oats 33 1.3 10%
2,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Amarillo22 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 24.38 100%
22 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 80543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 945.45 gal (3781.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 933.45 gal (3733.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 910 gal (3640 qt) 750 3000  
Strike water volume at mash thickness of 1.5 qt/lb 750 3000  
Mash volume with grains 910 3640  
Grain absorption losses -250 -1000  
Remaining sparge water volume (equipment estimates 445.7 g | 1782.8 qt) 585.25 2341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 945.45 g | 3781.8 qt) 1085 4340  
Boil off losses -2.25 -9  
Post boil Volume 943.2 3772.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 930 3720  
Total: 1335.25 5341
Equipment Profile Used: System Default
"Not a Hazy" No Profile Selected beer recipe by Lost Abbey. All Grain, ABV 6.48%, IBU 24.38, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Malted Naked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-23 20:02 UTC