PQHB ØL 22: Brun rug øl - Beer Recipe - Brewer's Friend

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PQHB ØL 22: Brun rug øl

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 11th 2019
1.063
1.017
6.0%
8.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 g Belgian - Chocolate430 g Belgian - Chocolate 30 340 7.3%
780 g Belgian - Munich780 g Belgian - Munich 38 6 13.3%
2,500 g Belgian - Pilsner2500 g Belgian - Pilsner 37 1.6 42.7%
650 g Belgian - Special B650 g Belgian - Special B 34 115 11.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
1,000 g German - Rye1000 g German - Rye 38 3.5 17.1%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 6 min 1.04 25.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 20 min 7.69 74.1%
27 g / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"PQHB ØL 22: Brun rug øl" British Brown Ale beer recipe by Mads A.. All Grain, ABV 6%, IBU 8.73, SRM 33.44, Fermentables: (Belgian - Chocolate, Belgian - Munich, Belgian - Pilsner, Belgian - Special B, Flaked Oats, German - Rye) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 19:29 UTC