Saison Sampler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Sampler

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Simone
No Chill: 10 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 11th 2019
1.048
1.009
5.2%
47.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 83.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10.4%
0.50 lb Avangard - Wheat0.5 lb Wheat 38.2 2 5.2%
2 oz Bestmalz - Caramunich I2 oz Caramunich I 35 35 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.66 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24.1 Whirlpool 10 min 11.91 19.6%
0.70 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.7 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool 10 min 13.26 20.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool 10 min 22.62 59.5%
3.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
9.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Decoction -- 150 °F 60 min
2 gal Sparge -- 172 °F --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.22 28.9  
Mash volume with grains 7.99 32  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 1.24 g | 4.9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Saison Sampler" Saison beer recipe by Mike Simone. All Grain, ABV 5.23%, IBU 47.8, SRM 4.18, Fermentables: (Pilsner, Vienna, Wheat, Caramunich I) Hops: (Mosaic LupuLN2 (Cryo), Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 16:24 UTC