blackcurrant mead - Beer Recipe - Brewer's Friend

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blackcurrant mead

431 calories 30.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 431 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday July 11th 2019
1.140
1.016
16.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Molasses6.5 kg Molasses 36 80 76.5%
2 kg Currant, black2 kg Currant, black 4.2 0 23.5%
8.50 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
10%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.7 L) 4.5
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 20.2 L) 11
Boil off losses -5.7
Post boil volume 14.5
Going into fermentor 14.5
Total: 4.5  
Equipment Profile Used: System Default
"blackcurrant mead" No Profile Selected beer recipe by Mogad. Extract, ABV 16.15%, IBU 0, SRM 50, Fermentables: (Molasses, Currant, black)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 16:52 UTC