Don Johson - Beer Recipe - Brewer's Friend

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Don Johson

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 89.7%
1.50 lb Castle Malting - Château Cara Gold1.5 lb Château Cara Gold 34 45 10.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Comet21 g Comet Hops Pellet 9.8 Boil 60 min 16.77 9.6%
21 g Comet21 g Comet Hops Pellet 9.8 Boil 50 min 15.95 9.6%
21 g BSG - Cascade21 g Cascade Hops Leaf/Whole 7.3 Boil 35 min 9.41 9.6%
21 g BSG - Cascade21 g Cascade Hops Leaf/Whole 7.3 Boil 25 min 7.9 9.6%
21 g Amarillo21 g Amarillo Hops Pellet 7.7 Boil 5 min 2.63 9.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.7 Dry Hop at 72 °F 3 days 51.9%
218.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.5 14  
Top off amount 3.1 12.4  
Going into fermentor 6.6 26.4  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Don Johson" American IPA beer recipe by Txela33. All Grain, ABV 6%, IBU 52.66, SRM 10.47, Fermentables: (Pale Ale, Château Cara Gold) Hops: (Comet, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 23:33 UTC