Flip-stars - Beer Recipe - Brewer's Friend

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Flip-stars

15843930 calories 1478598.7 g 29000 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phil
Calories: 15843930 calories (Per 29000L)
Carbs: 1478598.7 g (Per 29000L)
Created: Thursday July 11th 2019
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1.059
1.012
6.3%
36.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pilsner4 kg Pilsner 37.3 1.7 72.1%
0.50 kg Avangard - Wheat0.5 kg Wheat 38.2 2 9%
0.30 kg Simpsons - Golden Promise0.3 kg Golden Promise 38 2.4 5.4%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 0.9%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 12.6%
5.55 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.79 25%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 10 min 5.91 25%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.35 8.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 7.14 33.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 10 min 1.81 8.3%
120 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 72 °C --
18 L Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Flip-stars" Specialty IPA: New England IPA beer recipe by Phil. All Grain, ABV 6.25%, IBU 36.01, SRM 4.58, Fermentables: (Pilsner, Wheat, Golden Promise, Acidulated, Munich Type I) Hops: (Mosaic, Saphir, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 16:02 UTC