Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.97 L. Suggest reducing initial water volume to 23.41 L and adding 26.57 L sparge/top-off.
|
50 |
Strike water volume at mash thickness of 1.5 L/kg
|
50 |
Mash volume with grains
|
72 |
Grain absorption losses
|
-33.3 |
Remaining sparge water volume
|
131.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 155.7 L)
|
150 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 144.3 L)
|
150 |
Estimated amount in fermentor
|
150 |
Total:
|
181.1
|
Equipment Profile Used: |
System Default |