Fatt Matts Hard Lemonade v1.0 - Beer Recipe - Brewer's Friend

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Fatt Matts Hard Lemonade v1.0

184 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MGC
Calories: 184 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday July 11th 2019
14.8 °P
3.0 °P
6.3%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.66 kg American - Wheat16.66 kg Wheat 38 3.31 43.5%
8.33 kg American - Pilsner8.33 kg Pilsner 37 3.31 21.7%
8.33 kg American - Carapils (Dextrine Malt)8.33 kg Carapils (Dextrine Malt) 33 3.31 21.7%
5 kg Cane Sugar5 kg Cane Sugar 46 13%
38.32 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 L lemon juice Other Boil 1 hr.
200 ml lime juice Other Boil 1 hr.
75 each zest of lemons Other Boil 1 hr.
20 each zest of limes Other Boil 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.97 L. Suggest reducing initial water volume to 23.41 L and adding 26.57 L sparge/top-off. 50
Strike water volume at mash thickness of 1.5 L/kg 50
Mash volume with grains 72
Grain absorption losses -33.3
Remaining sparge water volume 131.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 155.7 L) 150
Boil off losses -5.7
Post boil volume (equipment estimates 144.3 L) 150
Estimated amount in fermentor 150
Total: 181.1  
Equipment Profile Used: System Default
 
Notes

added 4 teaspoons of yeast nutrient to the boil. Wort pH 2.8. Hydrated the yeast.

Juice is from 20 bottles of lemon juice plus juice from 75 lemons and 20 limes.

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  • Last Updated: 2019-07-11 17:08 UTC