Ebbergarden Echo - Beer Recipe - Brewer's Friend

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Ebbergarden Echo

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Weatherill
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 11th 2019
1.052
1.013
5.1%
73.7
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 76.1%
0.53 kg Flaked Oats0.53 kg Flaked Oats 33 2.2 14.4%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.4%
3.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Leaf/Whole 20 Boil 60 min 14.1 2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 10.25 3.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.22 7.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 18.34 19.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.84 19.6%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 0 days 6.3%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 2.4%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 0.8%
64 g Citra64 g Citra Hops Pellet 11 Dry Hop 2 days 25.1%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.4%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 3.1%
255 g / £ 0.00
 
Yeast
- ebbergarden kviek
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 17.6
Mash volume with grains (equipment estimates 28.4 L) 20
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 15
Total: 17.6  
Equipment Profile Used: System Default
"Ebbergarden Echo" American Pale Ale beer recipe by Ian Weatherill. BIAB, ABV 5.05%, IBU 73.74, SRM 4.92, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Apollo, Amarillo, Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 15:49 UTC