Canadian breakfast stout - Beer Recipe - Brewer's Friend

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Canadian breakfast stout

152 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 11th 2019
1.049
1.016
4.4%
28.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Rolled Oats0.33 kg Rolled Oats 33 2.2 5.1%
1 kg Briess - Dark Chocolate Malt1 kg Dark Chocolate Malt 28 420 15.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 23.3%
0.33 kg Maple Syrup0.33 kg Maple Syrup 29.8 0 5.1%
0.54 kg German - Wheat Malt0.54 kg Wheat Malt - (late boil kettle addition) 37 2 8.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.1%
1.50 kg Thomas Fawcett - Maris Otter1.5 kg Maris Otter 38 2.1 23.3%
0.50 kg Brewferm - Spraymalt - Light0.5 kg Spraymalt - Light 0 2.56 7.8%
0.25 kg Thomas Fawcett - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 0 545 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 60 °C 45 min 10.76 42.9%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 60 °C 40 min 4.96 7.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 60 °C 30 min 5.01 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 4.09 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 2.6 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.42 14.3%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 70.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 11.8
Mash volume with grains (equipment estimates 27.9 L) 14.3
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Canadian breakfast stout" Sweet Stout beer recipe by Nathy. Partial Mash, ABV 4.4%, IBU 28.84, SRM 50, Fermentables: (Rolled Oats, Dark Chocolate Malt, Liquid Malt Extract - Amber, Maple Syrup, Wheat Malt, Lactose (Milk Sugar), Flaked Barley, Maris Otter, Spraymalt - Light, Roasted Barley) Hops: (Fuggles, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 08:23 UTC