Union Jack - Beer Recipe - Brewer's Friend

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Union Jack

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim/CYBI
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday July 11th 2019
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1.070
1.023
6.2%
90.2
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row 36.8 3.5 82%
1.63 lb Briess - Bonlander Munich Malt 10L1.625 lb Bonlander Munich Malt 10L 35.9 10 11.6%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 4.9%
3.50 oz Briess - Caramel Malt - 10L3.5 oz Caramel Malt - 10L 35.4 10 1.6%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 90 min 56.26 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.19 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.12 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.81 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 27 100 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Infusion -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.63 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Union Jack" American IPA beer recipe by Jim/CYBI. BIAB, ABV 6.2%, IBU 90.15, SRM 7.66, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, Caramel Malt - 10L) Hops: (Warrior, Cascade, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-07-13 16:36 UTC