Winter is coming - Beer Recipe - Brewer's Friend

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Winter is coming

109 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday July 11th 2019
1.036
1.008
3.6%
47.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 33.7%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 44.9%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.2%
0.10 kg Tate and Lyle - Golden Syrup0.1 kg Golden Syrup 40 1 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 25.79 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 11.95 12.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 9.83 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Dry Hop 7 days 37.5%
80 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 14.1
Mash volume with grains (equipment estimates 24 L) 16.9
Grain absorption losses (steeping) -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"Winter is coming" Specialty IPA: Red IPA beer recipe by Nathy. Partial Mash, ABV 3.62%, IBU 47.57, SRM 14.41, Fermentables: (Maris Otter Pale, Château Cara Ruby, Barley, Flaked, Rolled Oats, Cane Sugar, Golden Syrup) Hops: (Columbus, Amarillo, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 14:07 UTC