coconut IPA - Beer Recipe - Brewer's Friend

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coconut IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J peek
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 11th 2019
1.047
1.009
5.0%
38.6
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 79.1%
500 g German - CaraHell500 g CaraHell 34 11 11%
250 g German - Carapils250 g Carapils 35 1.3 5.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.4%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 32.51 15.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.5 24.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.57 19.8%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 15 °C 4 days 39.6%
101 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Toasted coconut Other Boil 0 min.
250 g Toasted coconut Other Primary 4 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 72 °C --
20 L Sparge -- 73 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"coconut IPA" Clone Beer recipe by J peek. All Grain, ABV 5%, IBU 38.58, SRM 6.13, Fermentables: (Maris Otter Pale, CaraHell, Carapils, Flaked Oats) Hops: (Columbus, Cascade, Mosaic) Other: (Toasted coconut , Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:52 UTC