coconut IPA
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.51 |
15.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2.5 |
24.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
3.57 |
19.8% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 15 °C
|
4 days |
|
39.6% |
101 g
/ £ 0.00
|
Priming
Method: co2
Amount: 0.89 bar
Temp: 12 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
-- |
72 °C |
-- |
20 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.4 |
Mash volume with grains
|
14.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"coconut IPA" Clone Beer recipe by J peek. All Grain, ABV 5%, IBU 38.58, SRM 6.13, Fermentables: (Maris Otter Pale, CaraHell, Carapils, Flaked Oats) Hops: (Columbus, Cascade, Mosaic) Other: (Toasted coconut , Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 15:52 UTC