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Awesome Recipe

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (brew house)
Source: KJ
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 11th 2019
1.075
1.016
7.7%
106.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 76.2%
27.50 lb German - Vienna27.5 lb Vienna 37 4 10.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.7%
10 lb German - CaraRed10 lb CaraRed 34 20 3.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
262.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
555 g Warrior555 g Warrior Hops Pellet 13.5 First Wort 0 min 38.21 7.8%
681 g Citra681 g Citra Hops Pellet 11 Boil 20 min 21.03 9.6%
4,000 g Citra4000 g Citra Hops Pellet 11 Whirlpool 0 min 46.87 56.3%
1,875 g Citra1875 g Citra Hops Pellet 11 Dry Hop 0 days 26.4%
7,111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
124 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
124 g Gypsum Water Agt Mash 0 min.
12 g Irish Moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.43 gal (529.7 qt). Suggest reducing initial water volume to 11.26 gal (45.05 qt) and adding 120.43 gal (481.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.89 gal (459.55 qt) 94.69 378.8  
Strike water volume at mash thickness of 1.5 qt/lb 94.69 378.8  
Mash volume with grains 114.89 459.6  
Grain absorption losses -31.56 -126.3  
Remaining sparge water volume (equipment estimates 68.81 g | 275.3 qt) 68.13 272.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.69 g | 526.8 qt) 131 524  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.63 -6.5  
Post boil Volume 129.29 517.2  
Hops absorption losses (whirlpool, hop stand) -5.29 -21.2  
Going into fermentor 124 496  
Total: 162.81 651.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by KJ. All Grain, ABV 7.73%, IBU 106.12, SRM 4.9, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), CaraRed, Corn Sugar - Dextrose) Hops: (Warrior, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 19:24 UTC