Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Rakau | Pellet | 10.5 | Boil | 0 min | 8.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 16.7% | ||
1 oz | Rakau | Pellet | 10.5 | Whirlpool | 0 min | 6.55 | 8.3% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 15.6 | 16.7% | |
2 oz | Rakau | Pellet | 10.5 | Dry Hop | 2 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 8.3% | ||
2 oz | Rakau | Pellet | 10.5 | Dry Hop | 4 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 8.3% | ||
12 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 6g gypsum 8g CC 3ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.6 | 22.4 |
Mash volume with grains | 6.72 | 26.9 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |