Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 11th 2019
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Dunkelweizen-Smoked w/ Vanilla Bean

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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.051
1.012
5.1%
14.2
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Munich4 lb Dark Munich 36 10 34.8%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 26.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 26.1%
6 oz United Kingdom - Crystal 140L6 oz Crystal 140L 33 140 3.3%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 1.1%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz German Select1.25 oz German Select Hops Pellet 2.7 Boil 60 min 14.17 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
62.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike Temp: 157.6 F Temperature 157.6 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by peterj. All Grain, ABV 5.09%, IBU 14.17, SRM 16.82, Fermentables: (Dark Munich, Dark Wheat, Red Wheat, Crystal 140L, Blackprinz Malt, DME Pale Ale) Hops: (German Select) Other: (Table Salt)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-30 00:29 UTC