Experimental Sour Melon Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental Sour Melon Weiss

676 calories 53.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 676 calories (Per 330ml)
Carbs: 53.7 g (Per 330ml)
Created: Thursday July 11th 2019
1.214
1.036
23.3%
31.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 33.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.8%
0.75 kg Honeydew Melon0.75 kg Honeydew Melon 4.5 0 25.4%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.59 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.49 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.5 L) 3.5
Mash volume with grains (equipment estimates 8.5 L) 4.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 3
Top off amount 12
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Experimental Sour Melon Weiss" Experimental Beer recipe by Man De Burgh. Partial Mash, ABV 23.34%, IBU 31.07, SRM 8.45, Fermentables: (Wheat Malt, Dry Malt Extract - Extra Light, Cane Sugar, Honeydew Melon) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:31 UTC