Journey's Golden Ale - Beer Recipe - Brewer's Friend

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Journey's Golden Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 11th 2019
1.044
1.011
4.4%
39.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Floor-Malted Bohemian Pilsner1.2 kg Floor-Malted Bohemian Pilsner 38 1.8 46.2%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 26.9%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 26.9%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Hopback at 74 °C 1 min 16 40%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 82 °C 3 min 5.55 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 17.98 40%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 67 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0
Hops absorption losses (hopback) -0.1
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Journey's Golden Ale" Blonde Ale beer recipe by cdnchef7. All Grain, ABV 4.42%, IBU 39.53, SRM 6.73, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Munich Light) Hops: (Warrior, Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 12:12 UTC