KWAK - Beer Recipe - Brewer's Friend

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KWAK

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 11th 2019
1.073
1.010
8.3%
30.8
12.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
0.50 kg Munich0.5 kg Munich 37 6 6.3%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 6.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 80 min 21.86 23.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.28 38.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 3 min 1.72 15.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.94 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 8 14 13 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 44 °C 5 min
24 L Temperature -- 52 °C 20 min
24 L Temperature -- 68 °C 40 min
24 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains (equipment estimates 29.6 L) 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.1 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"KWAK" Belgian Golden Strong Ale beer recipe by Bosse. All Grain, ABV 8.31%, IBU 30.81, SRM 12.84, Fermentables: (Pilsner, Munich, Crystal Malt 300, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2021-09-14 19:07 UTC