Kolsch
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.18 |
25% |
120 g |
Hallertau Blanc120 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
2.96 |
50% |
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.42 |
25% |
240 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 36.8 L)
|
34.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.9 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by choephel. All Grain, ABV 4.45%, IBU 23.57, SRM 3.28, Fermentables: (Lager, Vienna, Wheat Malt) Hops: (Cascade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 17:04 UTC