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Kolsch

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 62.5%
2 kg German - Vienna2 kg Vienna 37 4 25%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 5 Boil 60 min 17.18 25%
120 g Hallertau Blanc120 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 2.96 50%
60 g Cascade60 g Cascade Hops Leaf/Whole 5 Boil 5 min 3.42 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 58.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by choephel. All Grain, ABV 4.45%, IBU 23.57, SRM 3.28, Fermentables: (Lager, Vienna, Wheat Malt) Hops: (Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 17:04 UTC