A-IPA - Beer Recipe - Brewer's Friend

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A-IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 11th 2019
1.059
1.014
5.9%
43.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pale Ale3 kg DME Pale Ale 45 6 90.9%
0.30 kg Briess - DME Munich0.3 kg DME Munich 45 8 9.1%
3.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 12.38 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.04 25%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.86 25%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 9.56 25%
112 g / ₩ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 8.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"A-IPA" American IPA beer recipe by H. Lee. Extract, ABV 5.93%, IBU 43.84, SRM 6.27, Fermentables: (DME Pale Ale, DME Munich) Hops: (Galaxy, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 08:04 UTC