West Coast IPA #1 - Beer Recipe - Brewer's Friend

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West Coast IPA #1

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWG
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday July 11th 2019
1.050
1.008
5.4%
81.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 82.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 5.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 5.1%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 48.37 14.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.4 Boil 10 min 15.96 8.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 8.33 8.6%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 5 min 8.51 8.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.4 Boil 0 min 8.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 8.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hopback at 70 °F 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop at 66 °F 7 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction -- 150 °F 60 min
2.2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.46 5.9  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.02 8.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 2 8  
Total: 3.64 14.6
Equipment Profile Used: System Default
"West Coast IPA #1" American IPA beer recipe by JWG. All Grain, ABV 5.42%, IBU 81.18, SRM 8.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Target, Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 15:33 UTC