Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

9251 calories 834.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tenor8
Calories: 9251 calories (Per 20qt)
Carbs: 834.9 g (Per 20qt)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 lb German - Pilsner5.51 lb Pilsner 38 1.6 49%
2.20 lb American - Vienna2.2 lb Vienna 35 4 19.6%
28.20 oz Munich Dark 20L28.2 oz Munich Dark 20L 34 20 15.7%
14.10 oz American - Caramel / Crystal 20L14.1 oz Caramel / Crystal 20L 35 20 7.8%
7.05 oz American - Carapils (Dextrine Malt)7.05 oz Carapils (Dextrine Malt) 33 1.8 3.9%
7.05 oz American - Caramel / Crystal 40L7.05 oz Caramel / Crystal 40L 34 40 3.9%
179.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.7 Boil 60 min 17.77 58.1%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 3.8 Boil 45 min 6.59 29%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.8 Boil 30 min 2.45 12.9%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt Infusion -- 153 °F 90 min
22.2 qt Sparge -- 171 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Oktoberfest Ale" Oktoberfest/Märzen beer recipe by tenor8. All Grain, ABV 5.66%, IBU 26.82, SRM 10.74, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2023-07-20 17:36 UTC