American Summer Wheat - Beer Recipe - Brewer's Friend

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American Summer Wheat

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ryan McDonough
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday July 11th 2019
1.053
1.010
5.7%
25.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 32.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.12 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 11.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Spice Boil 10 min.
0.50 oz Orange Peel Flavor Boil 5 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each campden Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 168 °F 152 °F 60 min
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.01 40  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"American Summer Wheat" American Wheat Beer recipe by Ryan McDonough. BIAB, ABV 5.68%, IBU 25.35, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Coriander, Orange Peel, Gypsum, Calcium Chloride (dihydrate), Whirlfloc, campden)
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  • Last Updated: 2020-01-18 17:35 UTC